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If you love cheeseburgers and eggs, you’ll love this cheeseburger frittata recipe! It’s perfect for a quick and easy weekday meal. In this blog, I will share with you a cheeseburger frittata recipe that is extremely delicious. This dish is perfect for a quick and easy breakfast or lunch. You can make it in just about 20 minutes, and it’s packed with flavor. it’s perfect for feeding a crowd.
This dish is perfect for a quick and easy breakfast or lunch. This dish is easy to make and can be customized to your liking. Whether you’re looking for a simple breakfast option or something more extravagant, this recipe has you covered. This simple frittata recipe will have your mouth watering as soon as you see it. This meal will be a hit with everyone in your family.
What Makes This Recipe Special?
This recipe is special because it is loaded with flavor, and it can be made quickly and easily. It is a great way to use up leftover ground beef, and it is also gluten-free, so it can be enjoyed by everyone in the family.
Another speciality of cheeseburger frittata is that it is cooked in the oven, which gives it a crispy outer crust. This makes it a great option for those who want something healthy and tasty but don’t have time to cook an entire meal.
Cheese gives it a unique flavor that will complement whatever else you put in it. Whether you add veggies, meats, or other spices, cheeseburger frittata is sure to be a hit with everyone in your family.
How To Make Cheeseburger Frittata
Cheeseburger frittata is a delicious dish that is sure to please any palate. It is a simple and easy dish that can be made in just a few minutes, and it is perfect for a quick and easy meal. Here is the step-by-step guide that you need to follow to make this delicious dish.
What You’ll Need To Make Cheeseburger Frittata
- 1 lb lean ground beef
- 1 tablespoon olive oil
- 1 medium white onion (chopped)
- 8 large eggs
- ¼ cup heavy cream
- ¼ teaspoon garlic powder
- Salt and pepper
- 6 oz cheddar cheese (grated)
- Ketchup (for serving)
Step By Step Instructions To Make Cheeseburger Frittata
Step 1
Preheat the oven to 350° Fahrenheit. Place ground beef in a 12-inch cast-iron skillet (oven-safe) over medium heat and drizzle with olive oil. Cook beef until it’s browned, stirring frequently.
Step 2
Once the beef is cooked, add the onions and cook for a few minutes until they are soft. Sprinkle the mixture with salt and pepper, along with garlic powder.
Step 3
In the meantime, whisk the cream and eggs together. Add about 1/2 cup of grated cheese to the beef mixture. Spread the egg mixture evenly over the beef and onions.
Step 4
Place the dish in the oven and bake for about 20 minutes at 350°F.
Step 5
Remove frittata from oven and top with remaining grated cheese. Put the oven back on for 5 minutes. Serve with ketchup while still warm! Enjoy!
Tips For A Perfect Cheeseburger Frittata
Cheeseburger frittata is perfect for any time of the day, and it can be made in just a few minutes. Here are some tips to make sure that your cheeseburger frittata is perfect:
- The key to making a perfect cheeseburger frittata is to cook it slowly over low heat so that the cheese melted into the eggs.
- add your desired amount of ground beef. Be sure to mix it well so that it’s fully incorporated into the other ingredients.
- Use a variety of vegetables. Not only will this add flavor and color to the dish, but it will also provide lots of nutrients.
- You can add any type of toppings you like, such as bacon, avocado, or greens. Try different variations each time you make this recipe to find what you like best.
FAQ
Is Cheeseburger Frittata Healthy?
Many people think that cheeseburger frittata is unhealthy because it contains a lot of cheese. However, this dish is actually very healthy. The main reason why it is so healthy is that it has lots of vegetables in it. Vegetables are a good source of vitamins, minerals, and fiber. They also contain antioxidants which can help to prevent diseases.
What Kind Of Pan Should I Use For A Frittata?
Whenever you make a frittata, it is important to use the right pan. There are many types of pans that can be used for a frittata, but it is important to choose the one that will best suit your needs.
For example, if you’re making a frittata with eggs, it is important to use an oven-proof pan so the eggs don’t stick to the bottom and turn into scrambled eggs.
If you’re making a frittata with vegetables, it is important to use a non-stick pan so the vegetables don’t stick and they come out tasting delicious.
What To Serve With Cheeseburger Frittata?
If you’re planning on serving this cheeseburger frittata for brunch, be sure to have some good breakfast options available. Some ideas include bacon, eggs, and toast. Alternatively, you could serve the frittata with salad or vegetables. Whatever you choose, be sure to have plenty of food available so everyone can enjoy a delicious brunch dish!
How Do You Know When Frittata Is Done?
There are several ways to tell when frittata is done. The most common way is to poke it with a fork or knife. If it comes out easily with no resistance, it’s done. Another way you can use an instant-read thermometer is to check the internal temperature.
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In Closing
We hope you enjoyed this recipe for Cheeseburger Frittata. This dish is perfect for any time of day, and it can be tweaked to fit your own preferences. For example, you can add or omit different ingredients to make it more or less customizable. Plus, this frittata is so easy to make that you’ll be able to whip it up in no time at all! If you have any questions about this recipe, please leave a comment below. Thanks for reading!

Cheeseburger Frittata Recipe
Ingredients
- 1 lb lean ground beef
- 1 tablespoon olive oil
- 1 medium white onion (chopped)
- 8 large eggs
- ¼ cup heavy cream
- ¼ teaspoon garlic powder
- Salt and pepper
- 6 oz cheddar cheese (grated)
- Ketchup (for serving)
Instructions
- Preheat the oven to 350° Fahrenheit. Place ground beef in a 12-inch cast-iron skillet (oven-safe) over medium heat and drizzle with olive oil. Cook beef until it’s browned, stirring frequently.
- Once the beef is cooked, add the onions and cook for a few minutes until they are soft. Sprinkle the mixture with salt and pepper, along with garlic powder.
- In the meantime, whisk the cream and eggs together. Add about 1/2 cup of grated cheese to the beef mixture. Spread the egg mixture evenly over the beef and onions.
- Place the dish in the oven and bake for about 20 minutes at 350°F.
- Remove frittata from oven and top with remaining grated cheese. Put the oven back on for 5 minutes. Serve with ketchup while still warm! Enjoy!
Notes
- The key to making a perfect cheeseburger frittata is to cook it slowly over low heat so that the cheese melted into the eggs.
- add your desired amount of ground beef. Be sure to mix it well so that it’s fully incorporated into the other ingredients.
- Use a variety of vegetables. Not only will this add flavor and color to the dish, but it will also provide lots of nutrients.
- You can add any type of toppings you like, such as bacon, avocado, or greens. Try different variations each time you make this recipe to find what you like best.
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