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Looking for a delicious and easy chicken dish? Try carrabba’s pollo rosa maria! This dish is made with sautéed chicken breasts and creamy rose sauce. It’s perfect for a quick weeknight meal or as part of a larger meal. It can be served over rice or pasta for a simple and nutritious dinner. You can even make it ahead of time and enjoy it afterward.
In this blog, i will share with you a carrabba’s pollo rosa maria recipe that is extremely delicious. This carrabba’s pollo rosa maria recipe is a family favorite. The chicken is cooked until it’s perfectly pink in the center, and then served with a creamy garlic sauce and crispy bread crumbs. The resulting chicken is juicy and flavorful, and pairs perfectly with the cherry tomatoes and rosemary that are used in the recipe.
How To Make Carrabba’s Pollo Rosa Maria
If you’re looking for a delicious and easy chicken dish, Carrabba’s Pollo Rosa Maria is perfect for you! This dish is made with chicken breast lightly coated in a rosemary and garlic sauce and then simmered in a tomato sauce. It’s the perfect dish to serve when you want to impress your guests without spending a lot of time in the kitchen. Give it a try today!
Ingredients To Make Carrabba’s Pollo Rosa Maria
- 4 butterflied chicken breasts
- 4 slices prosciutto
- 1⁄2 cup Fontina cheese
- 1⁄2 cup clarified butter
- 3 garlic cloves
- 1⁄2 sweet onion (diced)
- 1⁄4 cup dry white wine
- 4 tablespoons butter (unsalted)
- 1⁄2 white pepper
- 1 dash salt
- 8 ounces cremini mushrooms (sliced)
- 1⁄2 cup fresh basil (chopped)
- 1 lemon juice
Step By Step Instructions To Make Carrabba’s Pollo Rosa Maria
Step 1
Place chicken breasts open side down on a hot grill.
Step 2
Grill each side for 3-5 minutes until cooked. Take the grill off the heat.
Step 3
Place 1 slice prosciutto and 1/8 cup cheese inside one of the butterflied sides and fold to sandwich.
Step 4
Hold the folded breast with wooden picks. Cover the platter with a warmed dish.
Step 5
Melt the clarified butter in a large skillet and saute the onions and garlic until they are soft. Make sure the pan is deglazed with white wine.
Step 6
Cook the mushrooms with butter, salt, and pepper until they are tender.
Step 7
Combine basil and lemon juice in a pan and swirl to combine. Over the chicken breasts, pour mushroom sauce.
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Final Thoughts
I hope you enjoyed this recipe for Carrabba’s Pollo Rosa Maria. This dish is very flavorful and perfect for those who love chicken. The sauce also makes the chicken very moist, which is why it’s such a popular choice at Carrabba’s. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
Carrabba’s Pollo Rosa Maria Recipe
Ingredients
- 4 butterflied chicken breasts
- 4 slices prosciutto
- 1⁄2 cup Fontina cheese
- 1⁄2 cup clarified butter
- 3 garlic cloves
- 1⁄2 sweet onion (diced)
- 1⁄4 cup dry white wine
- 4 tablespoons butter (unsalted)
- 1⁄2 white pepper
- 1 dash salt
- 8 ounces cremini mushrooms (sliced)
- 1⁄2 cup fresh basil (chopped)
- 1 lemon juice
Instructions
- Place chicken breasts open side down on a hot grill.
- Grill each side for 3-5 minutes until cooked. Take the grill off the heat.
- Place 1 slice prosciutto and 1/8 cup cheese inside one of the butterflied sides and fold to sandwich.
- Hold the folded breast with wooden picks. Cover the platter with a warmed dish.
- Melt the clarified butter in a large skillet and saute the onions and garlic until they are soft. Make sure the pan is deglazed with white wine.
- Cook the mushrooms with butter, salt, and pepper until they are tender.
- Combine basil and lemon juice in a pan and swirl to combine. Over the chicken breasts, pour mushroom sauce.