Name: Carrabba's Lobster Ravioli Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound Lobster Meat (cooked); 1/4 pound fresh Mushrooms; 2 1/2 teaspoons Butter; 1 teaspoon Shallots; 2 cups Light Cream; 2 1/2 teaspoons Flour; 2 or 3 teaspoons quality Light Sherry; Ravioli Pasta Sheets; Salt and freshly ground Black Pepper (to taste); 2 1/2 quarts Water; Dash of Oil; 2 cups light Cream; 2 teaspoons Butter; 2 teaspoons Flour; 1/2 ounce Brandy; 1/4 teaspoon Paprika; Salt and freshly ground Black Pepper (to taste)

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If you’re looking for a truly unique and delicious pasta dish, look no further than Carrabba’s lobster ravioli. This dish features fresh ravioli filled with succulent lobster meat, all topped off with a zesty tomato sauce. It’s the perfect blend of flavors that will have you coming back for more. In this blog, i will share with you a carrabba’s lobster ravioli recipe that is extremely delicious.

Carrabba’s lobster ravioli is a delicious seafood dish that is perfect for a special occasion. This dish features tender ravioli filled with rich, flavorful lobster meat, all smothered in a creamy tomato sauce. It’s the perfect blend of indulgence and elegance, and it’s sure to satisfy your craving for something truly special. This dish is sure to impress your guests and leave them wanting more.

How To Make Carrabba’s Lobster Ravioli

Carrabba’s Lobster Ravioli is a dish that can be made at home with some simple ingredients. This dish features fresh pasta filled with succulent lobster meat, all covered in a rich and creamy sauce. Best of all, it can be on your table in under 2 hour. It’s the perfect dinner for any night of the week! Give it a try today!

Ingredients To Make Carrabba’s Lobster Ravioli

1 pound Lobster Meat (cooked)
1/4 pound fresh Mushrooms
2 1/2 teaspoons Butter
1 teaspoon Shallots
2 cups Light Cream
2 1/2 teaspoons Flour
2 or 3 teaspoons quality Light Sherry
Ravioli Pasta Sheets
Salt and freshly ground Black Pepper (to taste)
2 1/2 quarts Water
Dash of Oil

For The Sauce

2 cups light Cream
2 teaspoons Butter
2 teaspoons Flour
1/2 ounce Brandy
1/4 teaspoon Paprika
Salt and freshly ground Black Pepper (to taste)

Step By Step Instructions To Make Carrabba’s Lobster Ravioli

Step 1

Prepare Lobster Ravioli. Mince lobster meat. Wash and mince mushrooms.

Step 2

In sauté pan, soften butter, Add shallots. Cook 2 to 3 minutes until translucent. Add lobster meat and mushrooms. Cook for another minute.

Step 3

Slowly sprinkle flour over mix, stirring constantly. Add sherry, stirring constantly.

Step 4

Add light cream and reduce for 2 to 3 minutes on low. The mixture should be on the medium to thick side. Remove from the heat and spread it out on a flat pan to cool.

Step 5

Roll out 2 ravioli pasta sheets. Mark out 2 1/4 x 2 1/4 inch squares. Add 3/4 teaspoon of mixture into the marked square.

Step 6

Lay the second sheet on top and use a ravioli tool to roll and seal. Transfer onto a sheet pan that has been lined with wax paper & sprinkle with corn meal.

Step 8

For The Sauce, Melt butter in a saucepan. Then, add the flour, brandy, light cream, and paprika. Add salt and pepper to taste. Place in a double boiler to keep warm.

Step 9

Boil water, salt, and oil together. Add raviolis one by one, quickly. Separate with a wooden spoon. Boil for about 3 to 5 minutes, to your pasta preference.

Step 10

Use a slotted spoon or skimmer to remove. Serve on a flat plate or in a flat soup bowl with cream sauce at the bottom.

Step 11

Drizzle more sauce over the raviolis after placing them on the sauce. Garnish with parsley. Enjoy!

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Final Thoughts

I hope you enjoyed this recipe for Carrabba’s Lobster Ravioli. Carrabba’s Lobster Ravioli is the perfect choice for a romantic evening in, or a night out with friends. The delicate flavors of the lobster and ravioli combine to create a dish that is truly special. If you have any questions about this recipe, please leave a comment below. Thanks for reading!