Canned Stewed Tomatoes Recipe

Canned stewed tomatoes are a great way to add flavor to any dish. They are also a good source of Vitamin C and antioxidants, which make them healthy choices.in this blog, I will share with you a canned stewed tomatoes recipe that is extremely delicious. The canned stewed tomatoes recipe is a quick and easy dish that you can make with ingredients from your pantry.

Canned stewed tomatoes are an easy and convenient way to add flavor and save time to a home-cooked meal. This is a delicious side dish or topping for many types of dishes on your menu. Using canned tomatoes is a quick and easy way to turn your meal into something that can be really delicious!

What Can I Do With A Can Of Canned Stewed Tomatoes?

Stewed tomatoes are a great way to add flavor and nutritional value to any dish. You can use them as a component in many dishes, or you can eat them on your own. Here are the best ways to use Canned Stewed Tomatoes.

• You can use them as a side dish, in salads, or even as a filling for burritos or tacos. 
• Add them to soups, stews, and chili – they add flavor and nutrition to these dishes. 
• Use them as a topping for pizza or pasta – they give pizzas an extra zing and pasta a delicious tomato sauce. 
• Try them as a base for sandwiches – add cheese, cooked meats, and vegetables to create a hearty lunch or dinner.

How To Make Canned Stewed Tomatoes

If you’re looking for a quick and easy way to make canned stewed tomatoes, there is no need to look any further. This recipe is simple and easy to follow, and it will have your kitchen smell wonderful in no time. all you need is a tomato, some water, some onion, sugar, Lemon juice, celery, and canning salt. Follow the steps below to make the perfect stewed tomatoes every time!

Ingredients To Make Canned Stewed Tomatoes

• 24 large tomatoes
• 1 cup onions (chopped)
• 3/4 cup celery or green peppers (chopped)
• 1 tablespoon sugar 
• 2 teaspoon canning salt 
• Lemon juice 

Step By Step Instructions To Make Canned Stewed Tomatoes

Step 1

Peel and roughly chop tomatoes. Place in a large stockpot.

Step 2

Stir in onion, vegetables, salt, and sugar. Allow simmering for 10 minutes, stirring frequently.

Step 3

Fill hot jars with hot tomatoes, leaving 1/2″ headspace. Add one tablespoon of lemon juice per pint, and two tablespoons per quart.

Step 4

Clean the rim, remove bubbles, and place seal and ring. Place the jar in the warm canner. Continue filling all jars. 

Step 5

Remove the weights from the canner and put the lid on. Bring the mixture to a boil. Wait for the vent pipe in the lid to start releasing steam.

Step 6

Allow the steam to ‘vent’ for 10 minutes before adding weights. Make sure you use the right weight for your altitude. It is at this point that pressure will begin to build.  

Step 7

When the pressure reaches the level required for your altitude, your time will begin. Ensure correct pressure is maintained throughout the entire process by adjusting the heat as needed.

Step 8

Turn off the heat when the processing time is complete. Please do not remove the weights yet. Make sure the canner is left undisturbed until the pressure has returned to zero. It is not a good idea to try to speed up the cooling process. Wait five minutes after removing the weight.

Step 9

Open the lid to let the steam out. Allow the lid of the canner to remain slightly ajar for 5 minutes. Remove your jars from the canner and remove the lid. 

Step 10

Let the jars cool to room temperature for 12 hours undisturbed on a thick towel. 

Step 11

Store the jars in a cool, dark place after the metal bands are removed and the seals have been checked.

FAQ

Are Stewed Tomatoes The Same As Crushed Tomatoes?

Stewed tomatoes are usually softer because they have been boiled or simmered in a liquid. They also have a more complex flavor because the tomato juices and spices have time to blend. Crushed tomatoes, on the other hand, are usually more acidic and have a stronger tomato flavor. They can also be used in sauces and soups.

How Do You Thicken Canned Stewed Tomatoes?

If you want to thicken canned stewed tomatoes, the best option is to use cornstarch. You can either use a thickener such as cornstarch, or you can add some liquid to the tomatoes. The cornstarch will require you to dissolve the cornstarch in water and then add it to the tomatoes. 

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Final Thoughts

I hope you enjoyed this recipe for Canned Stewed Tomatoes. Not only are they easy to prepare, but they also provide a good amount of nutrition and flavor. Whether you’re cooking them up as a side dish or using them as the foundation for a healthy dinner, canned stewed tomatoes can rely on time and time again. If you have any questions about this recipe, please leave a comment below. Thanks for reading!