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When it comes to Cajun food, fried shrimp is one of the most popular dishes. This dish is often served as an appetizer or main course and can be found on the menu of many Cajun restaurants. The result is a crispy, juicy shrimp that is full of flavor. Serve your fried shrimp with a dipping sauce or two, such as a remoulade or cocktail sauce. Or, enjoy them plain with a squeeze of lemon. Either way, you’re sure to enjoy this classic Cajun dish!
In this blog, I will share with you a Cajun Fried Shrimp Recipe that is extremely delicious. This dish is made with shrimp that is coated in a Cajun seasoning and then fried until it is golden brown and crispy. Serve this dish with a side of rice and vegetables for a complete meal. The perfect blend of spices and seasonings makes this dish irresistible, and it’s sure to be a hit at your next party or gathering.
How To Make Cajun Fried Shrimp
Cajun fried shrimp is a popular dish in the southern United States, and it’s easy to see why. The bold flavors of the Cajun seasoning blend perfectly with the crispy fried shrimp, making for a delicious and satisfying meal. This dish can be made in under 30 minutes and is perfect for a weeknight meal or entertaining guests. Serve it with some rice and a side of vegetables, and you’ll have a complete meal that everyone will love.
Ingredients To Make Cajun Fried Shrimp
- 12 large shrimp
- Cajun spice
- 2 cups canola oil
- 1 cup buttermilk
- 1 cup milk
- 2 large eggs
- 1/2 pound yellow cornmeal
- 1/2 pound all-purpose flour
Step By Step Instructions To Make Cajun Fried Shrimp
Step 1
Peel the shrimp leaving the tail and one section of shell on. Remove the veins from the shrimp by slicing them halfway through the back.
Step 2
After deveining the shrimp, rinse them thoroughly. Form a butterfly by opening. Combine eggs and milk. Then add the buttermilk. Mix well.
Step 3
Mix yellow cornmeal with flour. Sprinkle Cajun spice on the shrimp. Mix egg and milk together and dip shrimp in them. Mix cornmeal and flour together and bread shrimp.
Step 4
In a medium frying pan, heat canola oil. Fry shrimp for about 3 to 5 minutes at 350 degrees until golden brown. Enjoy!
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Final Thoughts
I hope you enjoyed this recipe for Cajun Fried Shrimp. Cajun fried shrimp is a delicious seafood dish that can be enjoyed by everyone. It is simple to make and can be served as an appetizer or main course. This dish is perfect for any occasion, whether it be a casual gathering or a formal dinner party. I’m sure you’ll agree that cajun fried shrimp is the perfect way to show off your culinary skills and impress your guests! Thanks for reading!
Cajun Fried Shrimp Recipe
Ingredients
- 12 large shrimp
- Cajun spice
- 2 cups canola oil
- 1 cup buttermilk
- 1 cup milk
- 2 large eggs
- 1/2 pound yellow cornmeal
- 1/2 pound all-purpose flour
Instructions
- Peel the shrimp leaving the tail and one section of shell on. Remove the veins from the shrimp by slicing them halfway through the back.
- After deveining the shrimp, rinse them thoroughly. Form a butterfly by opening. Combine eggs and milk. Then add the buttermilk. Mix well.
- Mix yellow cornmeal with flour. Sprinkle Cajun spice on the shrimp. Mix egg and milk together and dip shrimp in them. Mix cornmeal and flour together and bread shrimp.
- In a medium frying pan, heat canola oil. Fry shrimp for about 3 to 5 minutes at 350 degrees until golden brown. Enjoy!