Name: Butternut Cake Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1/2 cup shortening; 1 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1 cup butternuts or walnuts (chopped); Frosting (your choice)

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Butternut cake is a delicious, nutritious, and traditional Thanksgiving dessert. It’s also a great way to get your daily dose of potassium. It is a delicious dessert that can be enjoyed at any time of the year. In this blog, i will share with you a Butternut cake recipe that is extremely delicious. The recipe for the butternut cake is simple and can be easily adapted to your own personal taste.

This butternut cake is a delicious and unique way to celebrate the fall season. The cake is made from a shortening and sugar, vanilla extract, all-purpose flour, buttermilk, and is topped with a rich cream frosting. This cake is perfect for special occasions like Thanksgiving or Christmas, or for just a simple dessert any time of year.

How To Make Butternut Cake

Making butternut cake is a simple and delicious recipe that can be enjoyed by anyone’s palate. It’s a dense and moist cake that is packed with flavor. The best part about butternut cake is that it is easy to make. All you need is some eggs, butter, sugar, and flour. You can also add spices like nutmeg, cinnamon, and ginger to give your cake extra flavor. Butternut cake is a great choice for celebrations like Thanksgiving or Christmas. Give it a try today!

Ingredients To Make Butternut Cake

1/2 cup shortening
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup butternuts or walnuts (chopped)
Frosting (your choice)

Step By Step Instructions To Make Butternut Cake

Step 1

Combine shortening and sugar in a bowl and cream until light and fluffy. Then beat in the eggs and vanilla extract.

Step 2

Mix flour, baking powder, baking soda, and salt together; alternately add milk to creamed mixture. Add nuts. Place the mixture in a greased 13×9-inch pan.

Step 3

Place the pan in the oven and Bake for about 30-35 minutes at 350° or until a toothpick inserted in the center comes out clean.

Step 4

Remove the butternetcake from the oven and Cool on a wire rack. Frost the cake once it has cooled. Enjoy!

Tips For The Perfect Butternut Cake

Butternut cake is a popular flavor for cakes, pies and other sweets. Here are some tips for creating the perfect butternut cake.
Choose a quality baking powder. Some baking powders contain added sugar which can make your cake overly sweet. Look for a brand without added sugar or cornstarch.
Preheat your oven before starting to bake your cake. This will help ensure that your cake comes out evenly cooked and crispy on the outside.
Try adding ground ginger or pumpkin pie spice to give your cake an autumnal flavor profile. Experiment to see what combination of spices gives you the desired outcome – some combinations are.
Serve this cake warm or at room temperature. It’s also great served with a dollop of whipped cream or ice cream on top.

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Final Thoughts

I hope you enjoyed this recipe for Butternut Cake. This Butternut Cake is a delicious and moist dessert that is perfect for any occasion. Whether you are looking to celebrate a special holiday or just want to treat yourself, this cake will not disappoint. If you have any questions about this recipe, please leave a comment below. Thanks for reading!