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If you’re looking for a recipe to make your own bon bon cookies, we’ve got you covered. This bon bon cookies recipe is simple to follow and yields delicious results. These little cookies are bursting with flavor and have a delightful crunch. So, whether you’re looking to bake for a special occasion or just want to enjoy a tasty treat, give these cookies a try!
When it comes to cookies, there are few that can rival the bon bon. These bite-sized treats are perfect for satisfying a sweet tooth, and they come in an array of delicious flavors. There’s something about a bon bon cookie that just makes you feel like a kid again. Maybe it’s the soft, chewy texture, or the way they melt in your mouth. Whatever the reason, these cookies are sure to bring a smile to your face.
How To Make Bon Bon Cookies
Bon bon cookies are made with only the finest ingredients. We start with a rich, buttery dough that is infused with vanilla extract. Then, we add in our secret blend of spices to give the cookies a unique flavor. They’re perfect for sharing with friends and family, or enjoying as a sweet treat all on your own. So go ahead and indulge yourself in these delicious cookies – you won’t regret it!
Ingredients To Make Bon Bon Cookies
For The Cookies:
- 1 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 1 tablespoon vanilla extract
- 3 tablespoons whipping cream
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
For The Icing:
- 2 cups powdered sugar
- 1/3 cup whipping cream
- 1 teaspoon vanilla or almond extract
- Food coloring
For The Fillings:
- candied ginger
- whole nuts
- candied or maraschino cherries
- chocolate pieces
- pitted dates or marzipan
Step By Step Instructions To Make Bon Bon Cookies
For The Cookies:
Step 1
Add vanilla and cream to the butter and sugar, and mix well. Combine the flour and salt, then add to the butter mixture and blend thoroughly.
Step 2
Preheat the oven to 350 degrees. Take a tablespoon of dough and form a disc in your hand for each cookie. Wrap the dough around the filling, up to a teaspoon at a time.
Step 3
Place about one inch apart on a parchment-lined baking sheet. Bake for 12 to 15 minutes, or until set but not brown. Cool on a wire rack.
Step 4
Once cooled, add the icing. While the icing is still wet, sprinkle with toppings of choice.
For The Icing:
Step 5
Add the sugar, cream, and extract to the sugar mixture and mix well. Place the mixture in three to four small bowls and color it with food coloring, preferably pastel colors.
Step 6
Combine two ounces of melted, unsweetened chocolate with one teaspoon of light corn syrup to make chocolate icing. It may be necessary to add a little extra cream. Enjoy!
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Final Thoughts
I hope you enjoyed this recipe for Bon Bon Cookies. Bon Bon cookies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can have these cookies ready in no time. So the next time you’re looking for a sweet snack, be sure to give Bon Bon cookies a try! If you have any questions about this recipe, please leave a comment below. Thanks for reading!
Bon Bon Cookies Recipe
Ingredients
For The Cookies:
- 1 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 1 tablespoon vanilla extract
- 3 tablespoons whipping cream
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
For The Icing:
- 2 cups powdered sugar
- 1/3 cup whipping cream
- 1 teaspoon vanilla or almond extract
- Food coloring
For The Fillings:
- candied ginger
- whole nuts
- candied or maraschino cherries
- chocolate pieces
- pitted dates or marzipan
Instructions
For The Cookies:
- Add vanilla and cream to the butter and sugar, and mix well. Combine the flour and salt, then add to the butter mixture and blend thoroughly.
- Preheat the oven to 350 degrees. Take a tablespoon of dough and form a disc in your hand for each cookie. Wrap the dough around the filling, up to a teaspoon at a time.
- Place about one inch apart on a parchment-lined baking sheet. Bake for 12 to 15 minutes, or until set but not brown. Cool on a wire rack.
- Once cooled, add the icing. While the icing is still wet, sprinkle with toppings of choice.
For The Icing:
- Add the sugar, cream, and extract to the sugar mixture and mix well. Place the mixture in three to four small bowls and color it with food coloring, preferably pastel colors.
- Combine two ounces of melted, unsweetened chocolate with one teaspoon of light corn syrup to make chocolate icing. It may be necessary to add a little extra cream. Enjoy!