Applebee’s Triple Chocolate Meltdown Recipe-Copycat

Applebee's Triple Chocolate Meltdown Recipe

If you’re looking for a delicious and chocolatey dessert, look no further than Applebee’s triple chocolate meltdown recipe. This recipe is easy to make and can be served either as a dessert or as part of a meal. In this blog, I will share with you an Applebee’s triple chocolate meltdown recipe that is extremely delicious. This recipe contains two layers of chocolatey goodness. It’s sure to satisfy your sweet tooth and leave you feeling decadent.

What Is The Triple Chocolate Meltdown At Applebee’s?

The Triple Chocolate Meltdown at Applebee’s is a popular dessert that involves three layers of chocolate cake, chocolate ganache, and rich chocolate frosting. It is usually served with a scoop of vanilla ice cream on top. You can also add some whipped cream or marshmallows to personalize your own recipe.

How To Make Applebee’s Triple Chocolate Meltdown

Applebee’s Triple chocolate meltdown is a delicious dessert that is often enjoyed at Applebee’s. The recipe is easy to follow, and it will leave you with a delicious chocolatey treat that you can enjoy without any stress.  This decadent dessert is sure to impress your friends and family. Give it a try today!

Ingredients To Make Applebee’s Triple Chocolate Meltdown

For The Lava Cake

  • 4 ounces semisweet chocolate
  • 4 ounces butter
  • 2 large eggs
  • 2 large egg yolks
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt

For The Chocolate Drizzle

  • 4 ounces white chocolate
  • 4 ounces semisweet chocolate
  • 2 teaspoons vegetable shortening
  • 2 cups vanilla ice cream

Step By Step Instructions To Make Applebee’s Triple Chocolate Meltdown

Step 1

Preheat the oven to 400 degrees F. Brush the 6-ounce ramekins dish with butter and sprinkle with sugar.

Step 2

Melt 4 ounces chocolate chips and 4 ounces butter over simmering water in a double boiler. Mix occasionally until smooth and uniform. Lightly whisk the whole eggs, yolks, and 1/4 cup sugar together.

Step 3

Combine the melted chocolate mixture with the egg mixture and stir very quickly. Blend in the flour and salt until just combined. Butter and sugar the inside of the ramekins thoroughly before preparing them.

Step 4

Fill prepared ramekins with the mixture. Bake the ramekins for 8 minutes, making sure the centers are still soft. Turn each chocolate lava cake upside down onto a dessert plate. Within a few seconds, they’ll slip out.

Step 5

In separate bowls, combine the white and semisweet chocolates with 1 teaspoon of shortening to make the drizzle toppings. Microwave the chocolate for 15 seconds, stir, and microwave again until fully melted.

Step 6

Add ice cream to each lava cake to assemble the desserts. Over the lava cake, drizzle the white chocolate and then the semisweet chocolate. Enjoy!

Tips For The Perfect Applebee’s Triple Chocolate Meltdown

If you’re looking to recreate the perfect Applebee’s Triple Chocolate Meltdown, here are some tips to help you along the way.

  • Use high-quality chocolate chips for the best flavor and texture. They will enhance the other flavors in the meltdown and make it even more delicious!
  • To make it even more special, add some heart-shaped chocolate chips to each layer. It’s sure to be a hit with your loved ones!
  • Serve immediately after cooking, if possible. The melted chocolate will taste better if it’s served warm, rather than cold.

FAQ

How Long To Heat Up Applebee’s Triple Chocolate Meltdown?

For best results, microwave the chocolate in 15-second increments, stir, and microwave again until melted.

How Much Sugar Is In A Applebee’s Triple Chocolate Meltdown?

A single serving of a triple chocolate meltdown can have up to 71 grams of sugar. That’s more than 4 teaspoons! So if you’re looking for a sweet treat that’ll leave you feeling bloated and sugar-high, a triple chocolate meltdown might be the perfect choice for you.

How To Store Applebee’s Triple Chocolate Meltdown?

If you’re planning on eating Applebee’s Triple Chocolate Meltdown, it’s best to store it in a fridge. The melted chocolate will start to harden if it’s exposed to air and heat, which can make the dessert difficult to eat. You can also place the dessert in a freezer for an extra cooling effect.

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Final Thoughts

I hope you enjoyed this recipe for Applebee’s Triple Chocolate Meltdown. This chocolatey treat is perfect for any time of the day or night, and it’s sure to satisfy your sweet tooth. Plus, it’s simple enough that you can whip it up in just a few minutes. Give it a try and let us know what you think! If you have any questions about this recipe,  please leave a comment below. Thanks for reading!

Applebee's Triple Chocolate Meltdown Recipe

Applebee’s Triple Chocolate Meltdown Recipe

In this blog, I will share with you an Applebee's triple chocolate meltdown recipe that is extremely delicious.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 2
Calories 1839 kcal

Ingredients
  

For The Lava Cake

  • 4 ounces semisweet chocolate
  • 4 ounces butter
  • 2 large eggs
  • 2 large egg yolks
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt

For The Chocolate Drizzle

  • 4 ounces white chocolate
  • 4 ounces semisweet chocolate
  • 2 teaspoons vegetable shortening
  • 2 cups vanilla ice cream

Instructions
 

  • Preheat the oven to 400 degrees F. Brush the 6-ounce ramekins dish with butter and sprinkle with sugar.
  • Melt 4 ounces chocolate chips and 4 ounces butter over simmering water in a double boiler. Mix occasionally until smooth and uniform. Lightly whisk the whole eggs, yolks, and 1/4 cup sugar together.
  • Combine the melted chocolate mixture with the egg mixture and stir very quickly. Blend in the flour and salt until just combined. Butter and sugar the inside of the ramekins thoroughly before preparing them.
  • Fill prepared ramekins with the mixture. Bake the ramekins for 8 minutes, making sure the centers are still soft. Turn each chocolate lava cake upside down onto a dessert plate. Within a few seconds, they'll slip out.
  • In separate bowls, combine the white and semisweet chocolates with 1 teaspoon of shortening to make the drizzle toppings. Microwave the chocolate for 15 seconds, stir, and microwave again until fully melted.
  • Add ice cream to each lava cake to assemble the desserts. Over the lava cake, drizzle the white chocolate and then the semisweet chocolate. Enjoy!

Notes

  • Use high-quality chocolate chips for the best flavor and texture. They will enhance the other flavors in the meltdown and make it even more delicious!
  • To make it even more special, add some heart-shaped chocolate chips to each layer. It’s sure to be a hit with your loved ones!
  • Serve immediately after cooking, if possible. The melted chocolate will taste better if it’s served warm, rather than cold.
Keyword Applebee’s Triple Chocolate Meltdown Recipe