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If you’re looking for a spicy appetizer that will leave your taste buds feeling satisfied, then you should try Applebee’s boneless buffalo wings recipe. These wings are coated in a hot and spicy sauce that will give your mouth a fiery flavor. They’re also boneless, so they’re easy to eat and perfect for a party or special occasion. You won’t be disappointed by the deliciousness of these wings.
In this blog, I will share with you an Applebee’s boneless buffalo wings recipe that is extremely delicious. These wings are made with chicken breast that has been skinless and boneless, which makes them much easier to eat. They’re also somewhat healthier than traditional buffalo wings, as they don’t contain any butter or other unhealthy ingredients.
Are Boneless Wings Actually Wing Meat?
Many people believe that boneless wings are actually wing meat, but this is not the case. A boneless buffalo wing at Applebee’s is not actually a wing but is made from breast meat that cooks faster but is not as succulent as real wings, which have skin, bone, and cartilage.
How To Make Applebee’s Boneless Buffalo Wings
Boneless buffalo wings are a popular appetizer at Applebee’s. This recipe is simple to follow and will have your guests talking. These wings are incredibly flavorful and will leave you feeling satisfied long after dinner is over. Plus, they’re boneless so they’re perfect for those who are watching their weight. Give it a try today!
Ingredients To Make Applebee’s Boneless Buffalo Wings
- 2 chicken breast fillets
- 1 cup flour
- 2 teaspoons salt
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon paprika
- 1 egg
- 1 cup milk
- 4 -6 cups vegetable oil
- 1⁄4 cup hot sauce
- 1 tablespoon margarine
Step By Step Instruction To Make Applebee’s Boneless Buffalo Wings
Step 1
In a medium bowl, combine flour, salt, peppers, and paprika. Mix milk and eggs in a small bowl.
Step 2
Cut each chicken breast into six pieces. Heat 4 to 6 cups of vegetable oil to 375°F in a deep fryer.
Step 3
Take one or two pieces of chicken at a time and dip them in the egg mixture, then the breading; repeat the process twice. Place all breaded chicken pieces on a plate and chill for 15 minutes.
Step 4
fry the chicken pieces for 5 to 6 minutes or until they are golden brown.
Step 5
In a small bowl, combine the hot sauce and margarine as the chicken fries. Microwave the sauce for 20 to 30 seconds, stirring to combine afterward, or heat the hot sauce and margarine in a small saucepan and stir until margarine is melted and ingredients are combined.
Step 6
When the chicken pieces are done frying, place them on a plate lined with paper towels. You can use a large jar with a lid to store the chicken pieces.
Step 7
Cover the chicken in the container, pour the sauce over them, and shake gently until they are all coated.
Step 8
On a plate, arrange the chicken with blue cheese dressing and serve with celery stalks 3 inches long. Enjoy!
Tips For The Perfect Applebee’s Boneless Buffalo Wings
Here are a few tips to help make your Applebee’s Boneless Buffalo Wings perfect.
- Make sure that you get the wings dry before cooking. This will help prevent them from getting soggy and ending up in a terrible state.
- Keep your heat high and cook the wings until they are golden brown and crispy.
- Be sure to enjoy them as soon as possible. Buffalo wings tend to get soggy quickly if left at room temperature.
- Use a hot sauce that’s really flavorful. Try Frank’s Red Hot or Tabasco sauce for the best results.
FAQ
Why Do You Add Margarine To Hot Sauce?
Adding Margarine to hot sauce is common to make it more flavorful. Margarine is a natural thickener and reduces the chances of the hot sauce becoming watery. Additionally, Margarine helps to preserve the color and consistency of the hot sauce.
What To Serve With Applebee’s Boneless Buffalo Wings?
There are many options when it comes to what to serve with Applebee’s boneless buffalo wings. You can either choose to order them with a side of celery, carrots, and ranch dressing or you can order them with blue cheese dressing. If you want something a little more flavorful, you can order them with garlic sauce or teriyaki sauce. Whatever you choose, be sure to enjoy a delicious and spicy buffalo wing meal!
More Amazing Recipe
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- Clare And Carl’s Michigan Sauce Recipe
Final Thoughts
I hope you enjoyed this recipe for Applebee’s Boneless Buffalo Wings. The boneless wings are a great option if you’re looking to avoid the extra fat and calories that come with traditional buffalo chicken wings. They’re also very easy to make at home, so you can enjoy them whenever you want without having to go out. If you have any questions about this recipe, please leave a comment below. Thanks for reading!

Applebee’s Boneless Buffalo Wings Recipe
Ingredients
- 2 chicken breast fillets
- 1 cup flour
- 2 teaspoons salt
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon paprika
- 1 egg
- 1 cup milk
- 4 -6 cups vegetable oil
- 1⁄4 cup hot sauce
- 1 tablespoon margarine
Instructions
- In a medium bowl, combine flour, salt, peppers, and paprika. Mix milk and eggs in a small bowl.
- Cut each chicken breast into six pieces. Heat 4 to 6 cups of vegetable oil to 375°F in a deep fryer.
- Take one or two pieces of chicken at a time and dip them in the egg mixture, then the breading; repeat the process twice. Place all breaded chicken pieces on a plate and chill for 15 minutes.
- fry the chicken pieces for 5 to 6 minutes or until they are golden brown.
- In a small bowl, combine the hot sauce and margarine as the chicken fries. Microwave the sauce for 20 to 30 seconds, stirring to combine afterward, or heat the hot sauce and margarine in a small saucepan and stir until margarine is melted and ingredients are combined.
- When the chicken pieces are done frying, place them on a plate lined with paper towels. You can use a large jar with a lid to store the chicken pieces.
- Cover the chicken in the container, pour the sauce over them, and shake gently until they are all coated.
- On a plate, arrange the chicken with blue cheese dressing and serve with celery stalks 3 inches long. Enjoy!
Notes
- Make sure that you get the wings dry before cooking. This will help prevent them from getting soggy and ending up in a terrible state.
- Keep your heat high and cook the wings until they are golden brown and crispy.
- Be sure to enjoy them as soon as possible. Buffalo wings tend to get soggy quickly if left at room temperature.
- Use a hot sauce that’s really flavorful. Try Frank’s Red Hot or Tabasco sauce for the best results.
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